Born into ice-cream.
For some it may be a dream but for Yaşar it is a lifestyle. His family had been already making ice-cream for 120 years when he was born. With most of the family in ice cream business, he was virtually born into ice cream. As a kid he ate a lot of it (who wouldn’t) but he also took part in every part of the process.
He poured, he tasted, he churned, he stretced and he sold ice cream in the family shops on his summer holidays. While other kids were dreaming simply of ice-cream he dreamed of his own ice cream shop, his own flavours and own formula.